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... the researchers, led by dr david jenkins from the university of toronto, canada, reported that the use of the dietary portfolio of cholesterol lowering foods – which included foods such as plant sterols, soy protein, viscous fibres, and nuts – resulted in greater ldl-cholesterol lowering during the six month follow up, when compared with the low saturated fat diet – which emphasized high fibre and whole grains but lacked cholesterol lowering components

... waste fibres from the agricultural and food processing industry could be used for the nano-encapsulation of bioactives such as probiotics, according to new research ... “to our knowledge, this is the first study to investigate the potential of agro-waste fibres as functional nano-materials, which may provide some indications for a potential alternative encapsulation technique for the selected beneficial bacteria,” they added ... the authors said that around 90 per cent of the oil palm is made up of trunk, leaf (frond), and other fibrous wastes which contain large amounts of soluble fibres such as lignin, cellulose, and hemicelluloses

... this was done using mid-infrared spectrometry, used with immersion probes that incorporate novel optical fibres, said the scientists

... the addition of certain dietary fibres to pasta could offer health benefits without affecting the quality of final products, according to new research on durum wheat pasta ... fibre benefits sissons and his colleagues explained that insoluble fibres “are important in human health and disease prevention and can be incorporated into food

... the european food safety agency has agreed that certain fibres can improve cholesterol and that low sodium helps blood pressure in its latest verdicts on health claims made by food manufacturers ... the eu's food watchdog said that specific dietary fibres can improve blood cholesterol levels, while cereal fibre boosts bowel function

... many positive opinions, many more negative in the latest batch of efsa health claim missives probiotic claims continued to be rejected under the nutrition and health claims regulation (nhcr), but there were positive opinions including: dietary fibres and blood cholesterol; cereal fibre and bowel function; carbohydrate-electrolyte drinks and endurance performance; low sodium and blood pressure; dietary fibre and blood glucose; melatonin and sleep; very low calorie diets and body weight

... the research showed that even if the food was contained in clean paperboard boxes from fresh fibres, printed with inks free of mineral oil and wrapped into a polyethylene film (also free of mineral oil); mineral oils from the corrugated card transport box far exceeded the limit ... secondly, manufacturers could use new wood fibres when making food packaging and transport boxes ... firstly you can’t work fresh fibres on the same machines you use for recycled fibres, and at the moment there is no machinery to produce the enormous extra amounts of fresh fibre paperboard required to replace the recycled board

... roquette says its soluble fibre, nutriose, can also benefit from the opinion, that can be found here, as soluble fibres are also used to replace sugars in a variety of food and drink formats ... soluble fibres were, the company said, “used, among others, to replace sugars, and possesses precisely the characteristics mentioned by efsa

... that acquisition meant that colloides naturels international (cni), the iranex arm that specialises in prebiotic acacia gum and wheat-derived soluble and insoluble fibres, has worked closely with bio serae

... “the production of multigrain products makes it possible to increase both the variety of breads and the diversity in fermentable soluble fibres, particularly arabinoxylans and β-glucans, and other bioactive components,” they commented